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February 22, 2012
7:30 AM
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Our guest blogger, Catherine McCord, shares her favorite Oscar party snacks all week long! Check back Thursday and Friday for more easy Oscar party recipes such as Red Beet and White Bean Hummus, Two-Cheese
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February 14, 2012
12:30 PM
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I’m one of those people who loves everything about Valentine's Day (you may be saying, “blech” right now, but I do). Well, I’m not particularly fond of how commercial the holiday has become,
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February 10, 2012
1:00 PM
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Last weekend the Super Bowl came and went, as did the stress of feeding a huge crowd of people visiting to watch the game. But who wants to be in the kitchen catering to everyone’s needs when there are
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February 08, 2012
12:00 PM
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Bah, here we go again!

Given the CDC's recent news that bread is the biggest culprit of too much salt in Americans' diets, how long do you think it will be before everyone starts banishing bread like its the
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February 01, 2012
5:00 AM
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February 01, 2012
5:00 AM
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The leaves that top those skinny stalks have become a chef’s darling, not just for their beauty but also for the delicate flavor they impart. Here are a few creative ways to use them.
 
1. Toss a
blog
February 01, 2012
5:00 AM
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"Dear dashboard,
My recipe for French silk pie calls for 4 raw eggs. The filling is beaten for 5 minutes after each egg is added, but the pie is never cooked. Is it safe to eat?" —Cindy Marquart,
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February 01, 2012
5:00 AM
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"Dear dashboard,
I’m looking for a granola recipe that I can make ahead of time and keep in the refrigerator for a few weeks. Any ideas?" —L. Albanese, via email

A. Here is a tasty