Chicken and Broccoli Stir-Fry

Whisk chicken broth, soy sauce, Sherry and cornstarch in small bowl until cornstarch dissolves. Season chicken with salt and pepper. Heat vegetable oil in heavy large skillet over high heat. Add garlic and ginger and stir until fragrant, about 30 seconds. Add chicken to skillet and stir-fry until white, about 2 minutes. Add broccoli florets, bell pepper, onion and crushed red pepper, if desired, and stir-fry until vegetables are crisp-tender and chicken is just cooked through, about 3 minutes.

Click here to get the full recipe at Epicurious.

Next up: Ginger Apple Stir-Fry