Multi-Grain Bread with Sesame & Flax Seeds

"Place cereal in large bowl. Pour 2 cups boiling water over. Let stand until mixture cools to between 105°F. and 115°F., about 20 minutes.Sprinkle yeast over cereal. Add 1 cup bread flour, oil, sugar and salt and stir until smooth. Gradually mix in enough remaining bread flour to form dough. Cover dough; let rest 15 minutes."

Click here to get the full recipe at Epicurious.

Next up: Mama DJ's Homemade Banana Bread

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