Classic Sangria
Epicurious
Put wine, juice, and fruit slices in a heatproof pitcher. Bring sugar, water, brandy, and Cointreau just to a simmer in a small saucepan, stirring until sugar is dissolved, then pour into pitcher. Chill, covered, at least 1 hour and up to 24.Serve over ice.
Click here to get the full recipe at Epicurious.
Next up: Paul's Paella
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