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By Emeril Lagasse
When the holidays are rolling in, there are a few things I try to do to make entertaining easy and hassle-free. From all I've seen and worked and lived through, I truly believe that stress-free entertaining can be accomplished on any scale.
Here's how.
Chef Emeril Lagasse is the author of many cookbooks, including his latest, Farm to Fork: Cooking Local, Cooking Fresh, available for purchase here
